Want to work in a place where history, ambiance, and fine dining come together? At Buitenplaats Kasteel Elsloo, it’s all about the experience. In a unique, lush setting, we create culinary moments that linger in the memory. Our cuisine is moving toward fine dining: refined, seasonal, and with an eye for detail. Whether it’s a lavish lunch on our sun-drenched terrace, an atmospheric dinner in the restaurant, a lively party, a cozy high tea, or a culinary event on location. With love, craftsmanship, and a healthy dose of creativity, we surprise our guests time and time again—and we need you to help us do just that!
As Sous Chef, you are the Head Chef’s right-hand person and an indispensable part of the kitchen team. You ensure that everything runs smoothly, even when the pace picks up. You lead the team, maintain quality standards, and actively contribute ideas for new dishes and menus. You work with high-quality ingredients that change with the seasons and are given the freedom to showcase your creativity.
Buitenplaats Kasteel Elsloo is a charming venue where history and modern hospitality come together. In and around the castle, we welcome guests for gourmet dinners, weddings, and special events. As part of the Entertrain Group, a growing organization in the leisure and hospitality sector, we benefit from a strong foundation while also having the freedom to further develop our own culinary identity.
Do you want to cook at a high level, continue to develop your skills, and be part of a unique place? Send us your resume and a brief cover letter, and maybe we’ll grab a cup of coffee soon to get to know each other!
Can you see yourself working between the ancient walls and beautiful gardens of Castle Elsloo? Then apply now and become part of our hospitable team.